Award: $1,500, Deadline: March 1
Applicant must be a graduating senior enrolled in a two- or four-year program related to business management with a preference to the hospitality and restaurant management field.
Award: $500, Deadline: March 1
Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a program of study in culinary arts, hospitality or tourism.
Award: $1,000, Deadline: March 1
Applicant must be a graduating senior from Wisconsin Dells High School who will pursue a two- or four-year program related to the hospitality field.
Award: $500, Deadline: May 1
Applicant must be enrolled in the Hotel, Restaurant, and Travel Administration Department. Preference given to the applicant who has worked in UMass Food Services.
Award: $1,000, Deadline: February 15
Applicant must be enrolled as an undergraduate student at a US-based college or university, majoring in a field of tourism, sustainable development, or sustainable tourism. Minimum 2.8 GPA required.
Award: $2,000, Deadline: November 15; May 15
Applicant must be an undergraduate, master's, or doctoral student over the age of 21 who is majoring in a hospitality-related course (ie. hotel management, concierge, conference management/event planning, catering, hospitality leadership/supervision, hospitality human resources, and wedding coordination/design).
Award: $2,500, Deadline: January 16
Applicant must a graduating high school senior, high school graduate, or current college/university student in Orange County between the ages of 17 and 30 who is pursuing a career in the field of restaurant or hotel management. Minimum 3.0 GPA required. Financial need must be demonstrated.
Award: $2,000, Deadline: May 16
Applicant must be a college junior, senior, or post graduate who is studying communications, health care administration, journalism, or marketing. Must be a resident of Nassau or Suffolk County.
Award: $2,500, Deadline: June 1
Applicant must be a U.S. resident who is enrolled in a foodservice or hospitality program at a college or university. Minimum 2.5 GPA, 1300 SAT, or 18 ACT score required. Transcripts, short answer/essay questions, and one letter of recommendation also required.
Award: $3,000, Deadline: July 1
Applicant must be a graduating high school senior or college student enrolled at a Hospitality or Culinary college program in Florida. Must reside in Clay, Duval, Flagler, Nassau, or St. John's county in Florida. Minimum 2.75 GPA, transcript, resume, and two letters of recommendation required. Preference will be given to employees at a NFHLA property or allied member business.
Award: $7,000, Deadline: July 1
Applicants must be women of any age pursuing a business or business-related program who demonstrate outstanding potential. Applicants must also have an outstanding academic record in their college career, and they must show intent to complete a business program.
Award: $2,500, Deadline: August 31
Applicants must have a minimum 3.0 GPA, be a resident of Hawaii, be able to prove Hawaiian ancestry and be a junior or senior enrolled full-time at a U.S. university or college.
Award: $5,000, Deadline: April 28
Applicants must be hospitality management students who have completed at least 32 credits in their degree program. They must have a family member who is a member of the International Flight Services Association (IFSA). Selection is based on academic achievement and stated career goals.
Award: $1,000, Deadline: March 30
Applicants must be Connecticut residents. They must be a senior at a Connecticut high school (public or private), a high school graduate who has not yet begun a college curriculum or an enrolled undergraduate or graduate student at an accredited university or college. Selection is based on academic merit and proven interest in the hospitality industry.
Award: $1,000, Deadline: March 23
Applicants must be Connecticut residents. They must be enrolled in a degree program in hospitality, travel or tourism at an accredited college or university. Selection is based on the overall strength of the application.
Award: $1,000, Deadline: April 28
Applicants must be Maine residents. They must be enrolled in or planning to enroll in a degree program relating to hospitality, restaurant management, hotel management or culinary arts. Preference will be given to students who are attending school in Maine. Selection is based on the overall strength of the application.