Award: $3,000, Deadline: July 1
Applicant must be a graduating high school senior or college student enrolled at a Hospitality or Culinary college program in Florida. Must reside in Clay, Duval, Flagler, Nassau, or St. John's county in Florida. Minimum 2.75 GPA, transcript, resume, and two letters of recommendation required. Preference will be given to employees at a NFHLA property or allied member business.
Award: $7,000, Deadline: July 1
Applicants must be women of any age pursuing a business or business-related program who demonstrate outstanding potential. Applicants must also have an outstanding academic record in their college career, and they must show intent to complete a business program.
Award: $2,500, Deadline: August 31
Applicants must have a minimum 3.0 GPA, be a resident of Hawaii, be able to prove Hawaiian ancestry and be a junior or senior enrolled full-time at a U.S. university or college.
Award: $5,000, Deadline: April 28
Applicants must be hospitality management students who have completed at least 32 credits in their degree program. They must have a family member who is a member of the International Flight Services Association (IFSA). Selection is based on academic achievement and stated career goals.
Award: $1,000, Deadline: March 30
Applicants must be Connecticut residents. They must be a senior at a Connecticut high school (public or private), a high school graduate who has not yet begun a college curriculum or an enrolled undergraduate or graduate student at an accredited university or college. Selection is based on academic merit and proven interest in the hospitality industry.
Award: $1,000, Deadline: March 23
Applicants must be Connecticut residents. They must be enrolled in a degree program in hospitality, travel or tourism at an accredited college or university. Selection is based on the overall strength of the application.
Award: $1,000, Deadline: April 28
Applicants must be Maine residents. They must be enrolled in or planning to enroll in a degree program relating to hospitality, restaurant management, hotel management or culinary arts. Preference will be given to students who are attending school in Maine. Selection is based on the overall strength of the application.