Scholarships in Culinary Arts/chef Training

IRA Educational Foundation Scholarship

Award: $11,000, Deadline: May 15

Applicant must be permanent resident of Illinois.

AIWF Culinary Scholarship

Award: $2,500, Deadline: March 9

Applicant must be a Vermont resident who has lived in Vermont for at least 10 years and will pursue a degree in the culinary arts at an accredited school approved for federal Title IV funding. Essay, letter of recommendation and financial need required.

Ray & Gertrude Marshall Scholarship

Award: $1,000, Deadline: May 15; June 15; October 15

Applicant must be a member of the ACF, and must have completed one grading period in a culinary arts program.

Chaine Des Rotisseurs

Award: $1,000, Deadline: December 1

Applicant must have completed one grading period in a two-year culinary program. Selection is based upon academic excellence.

Academy of Chefs Chair's Scholarship

Award: $1,000, Deadline: July 1

Applicant must have completed one grading period in a two-year culinary program. Selection is based upon academic excellence.

Patricia Collins Amaral Memorial Fund

Award: $600, Deadline: February 15

Applicant must be a senior who has a minimum 3.0 GPA and who has demonstrated the finest qualities of leadership through participation in campus organizations and has rendered service of significant benefit to the campus community.

Alumni Association Scholarship

Award: -, Deadline: February 15

Applicant must demonstrate community leadership and have met the award criteria established by the Alumni Association's Scholarship Committee. Applicant must have completed 12 credits last semester and 24 credits at Bridgewater State College as of December 31. Applicants who have transferred from Massachusetts Community Colleges, Dean College, or Quincy College are eligible to apply.

Columbus Herb Society Scholarship

Award: $2,000, Deadline: February 16

Applicant must be a graduating high school senior or high school graduate residing in Bartholomew, Brown, Decatur, Jackson, Jennings, Johnson or Shelby County who plans to study full-time at an accredited college or university in the field of botany, culinary arts, horticulture, or a related area.

Sergeant Eric Hull Scholarship

Award: $1,500, Deadline: April 1

Applicant must be a resident of Fayette County, PA planning to attend or currently attending a culinary school or college.

American Restaurant Scholarship

Award: $5,000, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Andrew Michael Italian Kitchen Scholarship

Award: $3,750, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Blackbird Scholarship

Award: $3,750, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Lemaire Restaurant at the Jefferson Hotel Scholarship

Award: $4,000, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

M.Y. China Scholarship

Award: $11,000, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Ranch House at Devil's Thumb Ranch Scholarship

Award: $3,650, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Sanford D'Amato Scholarship

Award: $2,750, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Spencer's Restaurant at the Mountain Scholarship

Award: $10,000, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Spiaggia Scholarship

Award: $4,000, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

Sunday Supper South Atlanta Scholarship

Award: $5,000, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school. Preference given to students who are residents of or attending schools in the following states: AL, FL, GA, NC, SC, LA, VA, AK, TX, MS, KY, MD, MO, OK, WV.

Zov's Bistro Scholarship

Award: $10,000, Deadline: May 15

Applicant must be a high school senior or graduate who is currently enrolled or plans to enroll at a licensed or accredited culinary school.

IDDBA Undergraduate/Graduate Scholarship

Award: $1,000, Deadline: January 1; April 1; July 1; October 1

Applicant must be a high school senior, current college student, or returning college student studying a food-related field such as culinary arts, baking, business, food science, or marketing. Must be an employee of an IDDBA-member company (check qualifying companies here www.iddba.org) and work at least 13 hours a week. Minimum 2.5 GPA, transcript, and letter of reference required.